Janda Food Burger Sauce 165g

Description

A dairy and egg free ‘special’ sauce designed to be used in burgers. Ingredients Rapeseed oil, Gherkin (17%), Ketchup (16%) (tomatoes, spirit vinegar, sugar, salt, spice and herb extract (contains Celery), Chilli sauce (10.5%) (water, red chilli, sugar, fructose – glucose syrup) thickener: modified starch, acetic acid), Olive oil, Water, Shallots, Cider vinegar, Dijon mustard (water, mustard seeds, spirit vinegar, salt), Salt, Sugar, Lemon concentrate, Mustard, Potato starch, Black pepper, Thickener: Guar & Xanthan gum, Preservative: Potassium sorbate Nutritional Values Typical value Per serving (165g) Per 100g Energy Content (kj) – 2946 Energy Content (kcal) – 713 Fat (g) – 78.2 – of which saturates (g) – 6.7 Carbohydrate (g) – 2 – of which sugars (g) – 1.6 Protein (g) – 0.2 Salt (g) – 1