Description
An alternative steak, made with Quinoa & Beans to give it the best flavours and textures, as well as lots of protein. Ingredients Water, tofu (soya, nigari), soya protein, corn 11%, rapeseed oil, beans 8%, quinoa 6% potatoes, yeast extract, dried tomatoes, spices, garlic, thickeners (methyl cellulose, carrageenan, konjac gum), sugar, pepper, salt. Nutritional Values Energy: 934KJ/223KCalFat: 15gof which saturates: 1.1gCarbohydate: 14.4gof which sugars: 2.8gProtein: 7.2gSalt: 1.2g
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