Vegan Bakery Cookie N’Cream 200g

Description

Crunchy dark chocolate gluten free cookie biscuits with vanilla cream filling – it feels like heaven. Ingredients Sugar, palm fat, maize flour, potato starch, 6.6% fat reduced cocoa powder, dextrose, tapioca starch, natural Bourbon vanilla flavourings, salt, raising agents (sodium hydrogen carbonate – E500ii, ammonium bicarbonate – E503ii), emulsifier (soy lecithins – E322), natural flavourings. Nutritional Values Nutritional Info per 100g Energy 2055kJ / 491Kcal Fat 23g -of which Saturates 12g Carbohydrate 67g -of which Sugars 40g Protein 2.6g Fibre 2.6g Salt 0.91g