Description
Preparation: Cook for approx. 15 – 20 minutes in vegetable stock until the desired consistency is reached, pour off water and squeeze out with your hands, then process as meat. Makes 2-3x of base weight after cooking. Ingredients Soya flour defatted Nutritional values Nutrition information per 100g Energy 1407kJ/ 332kcal Fat 1,2g of which saturated 0,3g Carbohydrates 27g of which sugar 8,6g Protein 49g Salt 0,01g
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