Description
Nutrition Table of Nutrition per 100g: Energy:: 358kcal/ 1519kJ, Fat:: 1.5g, of which saturates : 0.3g, Carbohydrate:: 72g, of which sugars : 2.6g, Protein:: 12g, Salt: 0.01g Ingredients Cous Cous (WHEAT) Country of Origin Packed In – United Kingdom Preparation & Usage Mix 2 parts liquid to 1 part cous cous. Bring mixture to the boil and simmer for 10 minutes. Drain and serve. Storage Store in a cool dry place. Once opened, store in an airtight container.
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