The View Restaurant New York

Description

The View Restaurant New York – Intro

Take in stunning 360anddeg; panoramic views of the city far below in the Big Appleandrsquo;s only revolving rooftop restaurant – The View Restaurant New York!

The View Restaurant New York – Full Details

Indulge in an exquisite three-course meal at The View Restaurant New York and enjoy stunning 360anddeg; views without leaving your seat!

Set on the top floor of the Times Square Marriott Hotel, New Yorkandrsquo;s only revolving restaurant slowly rotates giving you spectacular views over the famous New York skyline.

One of the cityandrsquo;s most exciting dining venues, The View New York serves New American cuisine freshly prepared by talented chefs using top quality ingredients.

The View – Dinner Options

Your three-course meal includes an appetiser, entrandeacute;e and dessert chosen from a set menu

Click here to view a sample menu.

Tax and gratuities are included so all you have to do is relax and enjoy a superb meal in very special, unique surroundings – perfect for celebrating with friends and family!

The View – Brunch on Sunday

Sundays in New York mean one thing – brunch! And the View is one of the cityandrsquo;s top gathering spots for locals and tourists alike

Because itandrsquo;s so popular, youandrsquo;ll want to make sure you reserve your table – so make your booking now for the ultimate NY brunch!

Your table will be booked for 12pm. If you would prefer a different time (between 10:30am – 1:30pm) please contact us on 0344 873 0070 once you have made your booking.

The Sunday buffet selection includes:

CHEESE MONTAGE:
Selection of international cheeses, variety of artisanal breads, flatbreads, crackers, chutneys.
BREADS:
Assorted breads, mini bagels, croissants, rolls, danish, muffins, whipped butter, scallion cream cheese, whipped cream cheese.
MEZZE andamp; TAPENADES:
Picholine, nicoise, black olives, marinated mixed olives, herbs de provence, chick peas with feta, hummus, olive tapenade, sun dried tomato pesto bruschetta, roma tomato, roasted forest mushrooms, hummus, baba ghanoush, tabbouleh salad, flat breads, toasted ficelle.
COLD BUFFET SELECTIONS:
Poached shrimp with watercress and horseradish dressing, smoked chicken with black olive tapenade and pecorino, smoked salmon with honey mustard on ficelle crouton, shredded serrano ham with frisee and crandeacute;me fraiche, sliced italian salamis and cured meats, caesar salad, parmesan cheese, croutons caesar dressing, mixed baby greens with white balsamic vinaigrette.
ACTION STATION SELECTIONS:
Waffles made to order with variety of toppings, custom chef-made omelets to order, carved prime rib with all the trimmings.
HOT SELECTIONS:
Maple bacon, chicken and apple sausage, stuffed french toast, eggs benedict, roasted potatoes with peppers, onions, asparagus, corn succotash, cheese tortellini with fennel, capers and lobster sauce, roasted salmon with cannellini beans and lemon vinaigrette, seared chicken thighs with sautandeacute;ed escarole, orzo and poultry jus.
DESSERT:
Fresh fruits, berries, variety of cakes, tortes, cookies, famous chocolate fountain, marshmallows, strawberries, pretzels and more.
Please Note
Drinks are not included in the price.