Description
Apricots were cultivated by the Chinese as far back as 3000 BC and were first introduced to Europe by the Romans at the beginning of the Christian faith. However, the Arabs were the first to cultivate this fruit in Italy in the 10th century. They suit the Italian climate, in fact nowadays, Italy is the largest producer of apricots in Europe, with the harvest in June and July. 9 organic apricots grown in Emilia-Romagna (100%), organic apple and organic apple juice.
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