Description
An organic, gluten free chocolate bar. A Swiss chocolate bar with an oat and almond butter filling. A chocolate candy bar capped at only 7g natural sugar! INGREDIENTS Almonds (28%), Raw Cane Sugar, Cacao Butter, Gluten Free Oat Flour (7%), Agave Fibre, Dried Rice Malt, Cacao Mass, HAZELNUTS, Sea Salt, Sunflower Oil, Emulsifier (Sunflower Lecithin), Vanilla Pods
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