Origin Kitchen Mushroom and Dill Creamed Cashew 180g

Description

Mushroom & Dill Creamed Cashew – The Dip, Spread, Sauce that’s Nuts about Flavour Spread on toast, stir into pasta or simply use as a dip, there is an endless number of ways to use Mushroom and Dill Creamed Cashew. Made from steamed white mushrooms and fresh dill, roasted leeks, garlic and white wine. Blended until ultra-smooth, Creamed Cashew combines fresh natural flavour with a light creamy texture to create a truly unique and delicious product. Vegan  100% Recyclable/Reusable packaging No artificial preservatives or colours No more than 350 calories a jar Servings: 2-3 Shelf-life: 8 weeks (see back of label for exact use-by date) Storage Instructions: Keep refrigerated, once open consume within 3 days Additional great ways to use Mushroom & Dill Creamed Cashew: As a pizza topping In a burger With a jacket potato Stirred into risotto Stirred into lentils As a pastry filling