Description
Italian Tomato Creamed Cashew – The Dip, Spread, Sauce that’s Nuts about Flavour Spread on toast, stir into pasta or simply use as a dip, there is an endless number of ways to use Italian Tomato Creamed Cashew. Made from cherry tomatoes roasted with onion, garlic, balsamic vinegar, oregano, carrots and sundried tomatoes. Blended until ultra-smooth, Creamed Cashew combines fresh natural flavour with a light creamy texture to create a truly unique and delicious product. Vegan 100% Recyclable/Reusable packaging No artificial preservatives or colours No more than 350 calories a jar Servings: 2-3 Shelf-life: 8 weeks (see back of label for exact use-by date) Storage Instructions: Keep refrigerated, once open consume within 3 days Additional great ways to use Italian Tomato Creamed Cashew: As a pizza topping In a burger In a sandwich or wrap With a jacket potato Stirred into lentils Stirred into risotto As a pastry filling Topping for freshly cooked vegetables
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