New Roots Organic Ricotta Thyme & Lavender 120g

Description

A light and airy plant based alternative to ricotta cheese, made traditionally from curdled cashew milk Delicious eaten as is on bread or crackers. Ingredients cashew nuts* (60%), revitalised water, (extra virgin olive oil*, lavender*, thyme*) 3%, Himalayan salt, vegan probiotic cultures(*from organic farming CH-BIO-086) Allergens: cashews