Description
Plant-based alternative to fresh cheese coated in Herbes de Provence. Handmade in Switzerland from raw cashew nuts. Made and fermented following Swiss cheese-making traditional methods. Ingredients Cashews* (78%), spring water, herbes de provence* (thyme*, oregano*, marjoram*, savoury*, sage*, lavender*, lovage*) (2,2%), Himalaya salt, vegan probiotic cultures.(*organic ingredients CH-BIO-086) Allergens: cashews.
Reviews
There are no reviews yet.