Description
Plant-based alternative to fresh cheese coated in Mediterranean herbs and spices. Handmade in Switzerland from raw cashew nuts.Made and fermented following Swiss cheese-making traditional methods. Ingredients Cashews* (78%), spring water, herbs and spices* (tomatoes*, onion*, garlic*, sea salt, basil*, oregano*, parsley*, thyme*, chili*, pepper*, sunflower oil*) (2.2%), Himalaya salt, vegan probiotic cultures.(*organic ingredients CH-BIO-086) Allergens: cashews.
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