Description
New Roots Free-the-Cow – Cream Cheeze with Chives is the perfect plant-based alternative to a creamy spread cheese. The way it’s made, following artisan methods of fermentation, makes it rich and smooth, just like traditional cream cheese. Delicious on toast, in a sandwich or in a pasta dish! Ingredients cashew nuts* (72%), revitalized water, chives 1,1%, Himalayan salt, vegan cheese cultures. (*organic ingredients CH—BIO 086) Allergens Contains Nuts Nutritional Values Nutrition information per 100g Energy 1501kJ/ 362kcal Fat 28,4g of which saturated 4,88g Carbohydrates 14,1g of which sugar 1,07g Protein 12,4g Salt 0,82g
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