Luke’s ORG Protein Blue Corn & Lentil Chips

Description

Luke’s tortilla chips begin with a unique wholegrain cereal blend base comprised of rice, corn, amaranth, quinoa and millet. Deliciously organic, gluten free, and vegan.   USDA organic, Snack like a kid, live like a grown up, Certified gluten-free, Gluten, soy, dairy and peanut / tree-nut free, Contains no nuts, Whole grain, Non-GMO, Kosher “Hi, I’m Luke I was diagnosed with celiac disease when I was 7 years old and I’ve been on the lookout for good-tasting gluten-free snacks ever since. Finally, here’s one that doesn’t taste like tree bark. You’ll be so happy, you’ll eat the whole bag. I’m also passionate about  weather, and part of the proceeds from our revenue will go to the red cross (for severe weather disaster relief).” Ingredients Lukes Organic Grain & Seed blend (62%) (corn,brown rice,millet,quinoa,amaranth) lukes organic oil blend (sunflower,safflower) organic red lentils (16%) sea salt (1%)   Nutritional Values Typical Values Quantity per 100g Quantity per Serving Energy 2004 kJ 561 kJ   479 kcal 134 kcal Fat, total 23.2 g 6.5 g Of which saturates 1.8 g Less than 1 g Of which mono-unsaturates 16.9 g 4.7 g Of which poly-unsaturates 2.6 g Less than 1 g Carbohydrate 66 g 18.5 g Of which sugars Less than 1 g Less than 1 g Fibre 10.0 g 2.8 g Protein 19.3 g 5.4 g Salt 0.9 g 0.2 g