Description
Soya based Bolognese sauce. No need to cook, stir straight into you hot cooked pasta. Ideal to use with Béchamel Sauce for a great and quick vegan lasagna. Ingredients: Tomato 59%, restructured and re-hydrated soy flour 21%, carrot 6%, celery 5%, sunflower seeds oil, onion, salt, herbs, chili pepper, acidifying: citric acid. Nutritional Information: Per 100g: Energy 392kj / 94kcal Fat 4.8g Of which saturates 0.5g Carbohydrate 6.5g Of which sugars 3.8g Protein 4.8g Fibre 2.8g Salt 1.0g
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