Description
These yummy soft caramel bonbons are made with bio coconut milk, real cocoa nibs, and unrefined cane sugar. They do not contain any allergens, nor palm fat, nor soya. And of course these treats are gluten-free and do not include any preservatives or colorings. Compared with the classic choco caramels from our Kuhbonbon brand, this non-dairy, veggie caramel candy tastes a little less sweet. Double chocolate – double delicious! For all of you, who care for a vegan life style, but don´t want to deny themselves some really delicious choco sweets. A total treat – try it! Ingredients Glukosesirup, unraffinierter Rohrzucker, Kakaobutter, Bio Rohe Kakaobohnen (5%), fettarmer Kakao, Bio Kokosmilchpulver (4%) (Bio Kokosmilchpulver, Bio Maltodextrin, Bio Akazienfaser), Erbsen-Protein, Maisdextrin, Emulgator: Sonnenblumenlecithine, Bio Schokolade (0,4%), Salz (Fleur de Sel), natürliches Kakaoaroma.9,4% der Zutaten aus Bio-Anbau Nutritional Values Pro Portion (12 g) energy value 131,8 kj energy value 31,3 kcal fat 0,9 g of which saturates 0,6 g carbohydrate 5,4 g of which sugars 4,4 g protein 0,3 g salt 0,0 g
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