Description
Koko Dairy Free alternative to soft cream cheese is completely dairy free and is wonderfully smooth and creamy. It is fantastic on toast and bagels, in sauces and it makes a great pizza topping as it spreads perfectly when heated.Nutritionally it contains fewer calories and less fat than full fat dairy soft cream cheese but has more calcium, plus added vitamins D2 and B12. What’s more, it’s free from artificial colours, preservatives and flavourings.Our soft cream cheese is the only fortified cream cheese on the market, and is suitable for vegans, coeliacs and those with allergies. Ingredients Water, coconut oil (14%), stabiliser: (potato starch, maize starch, modified potato starch, carob bean gum), coconut cream (6%), salt, natural flavouring, tri-calcium phosphate, citric acid, colour: carrot juice concentrate, vitamin d2, vitamin b12 Nutritional Values Nutritional Info per 100g Energy 833kJ / 199Kcal Fat 18.7g -of which Saturates 16.6g Carbohydrate 7.6g -of which Sugars 0.9g Protein 0.4g Fibre 0.9g Salt 2.25g
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