Description
These Salmon deli slices from Good & Green are full of flavour and are the new way to enjoy seafood. You won’t believe it’s not salmon with the refreshing and subtle fishy flavours. Thankfully, these protein filled slices are made without the animals, and instead with love and compassion in Italy. We think these are great accompaniments for vegan cheese boards, and make a great sandwich filling or pizza topper. Ingredients Water, GLUTEN from WHEAT (31%), Natural Flavourings, Durum WHEAT Flour (6%), Chickpea Flour, Extra Virgin Olive Oil, Soft WHEAT Flour, Salt, SOURDOUGH (WHEAT), Sunflower Oil, White Pepper Powder, Garlic Powder. Allergen Information:Contains GLUTEN (from WHEAT).May contain LUPIN. Nutritional Values Nutritional Information per 100g Energy 230 kcal / 970 kJ Fat 4.6g of which saturates 1g Carbohydrate 14g of which sugars 4g Fibre 1.7g Protein 30g Salt 5g
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