Description
Textured vegetable protein, sweetcorn, onion, four varieties of seaweed, and vegan mayo makes the perfect tuna fish mayonnaise substitute. Ingredients Textured vegetable protein, Mayo (rapeseed oil, water, lemon juice, salt, vinegar, course ground black pepper, mustard powder, xanthan gum), Sweetcorn, Water, Pineapple juice, Onion, Lime juice, Soy sauce (soya), Rapeseed oil, Salt, Kelp, Nori, Wakame. Keep refrigerated. Once open, use within 3 days. Can be frozen, defrost overnight, stir and serve.
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