Description
Chia seeds are a nutritious and versatile super food that is rich in omega-3 fatty acids, protein, minerals and antioxidants.These little seeds were once a staple of the Incan, Mayan and Aztec cultures. “Chia” is actually the Mayan word for strength. The seeds were used by the ancient cultures as a super-energy food, especially for their running messengers.Sprinkle Chia seeds on salads, cereals, yogurt, even soup. Or add a sprinkling in your baking – great in bread, cakes, cookies and muffins. A common way to consume Chia Seeds is to make them into a delicious Chia Seed pudding by soaking with coconut milk and agave syrup. Rich in omega-3, Source of protein, High in iron, Suitable for vegetarians & vegans Country of Origin South America Ingredients Chia (Salvia Hispanica) Seeds Nutritional Values Typical Values per 100g Energy, kJ/kcal 2194/524 Fat 47g Of which saturates 4.7g Carbohydrate 3.8g Of which sugars
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