Amisa Olive Ciabatta Gluten Free 180g

Description

Italian style gluten free ciabatta made with corn and rice sourdough and loaded with sumptuous Kalamata olives for a rich and aromatic savoury bread. Simply pop in the oven for ten minutes for a crispy golden crust and serve warm for breakfast, with soups and salads or filled with chargrilled vegetables and cheese for a tasty deli-style sandwich. Also perfect served with a balsamic vinegar and Italian olive oil dip as a tasty appetiser or afternoon snack. Remove packaging and place ciabatta bread on middle shelf in a pre-heated oven. Bake at 200°C for 10 minutes, or until golden brown.   Ingredients Water, Corn Starch, Natural Rice Sourdough (Rice Flour, Water), Olives (6%)(Black & Green Olives), Linseed Flour, Sunflower Oil, Rice Flour, Corn Flour, Psyllium Seed Husks, Pea Protein, Dextrose, Yeast, Sea Salt, Thickener; Guar Gum, Xanthan Gum. Nutritional Values Typical composition per 100g ….energy kJ………………… 1025 kJ….energy kCal…………….. 245 kCal….protein…………………….. 3.90g….carbohydrates………… 38.80g……..of which sugars….. 0.50g….fat…………………………….. 6.90g……..of which saturates. 1.00g….fibre…………………………. 6.00g….sodium…………………….. 5.380g….salt…………………………… 13.45g